Breakfast Tater Tot Casserole
Savor a heartwarming morning dish that layers savory sausage, soft scrambled eggs, melted cheeses, and crunchy tater tots into one satisfying casserole. With its perfect blend of seasonings, this gluten-free recipe is not only simple to prepare but is also destined to become a family favorite.
Ingredients
• 2 pounds of hot breakfast sausage
• 1 bag (30-32 oz) of frozen tater tots
• 1½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the sausage until it’s browned and crumbled; drain any excess fat.
- In a big mixing bowl, combine the cooked sausage, frozen tater tots, cheddar, and mozzarella cheeses. Gently mix until everything is well distributed, then spread the mixture evenly in your prepared baking dish.
- In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth. Pour this mixture evenly over the sausage and tater tot layer.
- Bake for about 1 hour, or until the casserole is set and turns a golden brown. Let it rest a few minutes before serving.
- Enjoy this delicious casserole warm, perfect for breakfast or brunch!
